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Directions. Place 2 cups semisweet chocolate chips and 1/4 cup refined coconut oil in a medium microwave-safe bowl. Remember Magic Shell, that thin chocolate sauce that you pour over ice cream? Ingredients 1 cup dark chocolate, broken in pieces 2 Tbsp Golden Barrel Coconut Oil Servings: Instructions In the bowl of a double boiler, stir chocolate and coconut oil until melted. Heat the chocolate in a bowl over a pot of hot (not boiling) water until melted. Gooey chocolate fudge sauce and rich chocolate syrups are good, but the best chocolate for topping vanilla ice cream is chocolate that hardens to a thin shell, like the stuff on chocolate-coated ice cream bars or on chocolate-dipped soft-serve cones at McDonald's and Dairy Queen. This quick and easy healthy homemade magic shell is the perfect chocolate topping for frozen fruit, smoothies, or any cold treat! It's a topping that's fun to make . More Ice Cream Topping Recipes Chocolate Syrup Easy Hot Fudge Sauce Grab whichever morsels you have handy - dark, milk, semi sweet, and white chocolate will all work with this recipe! Add orange zest and vanilla beans and stir to combine. 2. If you want to use a different sweetener, you'll need to take this and sweetness into consideration. Course Dessert Cuisine American Prep Time 5 minutes Total Time 5 minutes Author Sue Moran Cook Mode Prevent your screen from going dark Ingredients 13 oz jar of Nutella Using this recipe one simple addition can transform it into a perfect Sugar-Free Chocolate Syrup. 3-4 tablespoons Orignal Nuttzo. How Long Does Magic Shell Chocolate Syrup Last Magic Shell with coconut oil can last three to four months at room temperature. Whisk in vanilla mixture and cocoa until combined. Stir in the maple syrup and unsweetened cocoa powder. Product Details. Remove from heat; let cool about 20 minutes. Microwave in 20-30 second increments, making sure to stir very well after each increment, until completely melted and smooth. In a microwave safe bowl, add the chocolate chips and coconut oil. Microwave until just melted, checking every 30 seconds. Remove from heat and let cool to room temperature. Stir flour, cocoa powder, salt, and baking powder into batter and stir until no lumps remain. Fill a saucepan with a few inches of water and bring to a bare simmer. It's junk food, and we love it. It makes an undeniably delicious topping for any ice cream flavor. (It should thicken slightly but still be pourable; if too thick, return bowl to simmering water 10 to 15 seconds.) Heat for 20 to 30 seconds in the microwave and stir until smooth. Store leftovers in the refrigerator. 1. Ingredients 1/3 cup coconut oil 1 tablespoon pure maple syrup 1/3 cup raw cacao power 1 pinch ground cinnamon, optional 1 pinch sea salt, optional Instructions Store in a tightly sealed container at room temperature. We suggest storing Smucker's Magic Shell Chocolate Flavored Topping at room temperature, even after opening. Heat, stirring often, until the mixture is pourable. Instead of using a double boiler, add our ingredients into a pan and pour of water or almond milk in. Put the chocolate chips and coconut oil in the bowl (or small pot) and stir with a fork until the coconut oil is mixed in. 3. Magic Shell Chocolate Sauce recipes Results: 1 - 10 of 77543 with Don't like pepper? Jet-Puffed Vanilla Marshmallow Bits (3 oz Marshmallows Shaker) 4.6 out of 5 stars. Melt the chocolate. That's it. directions Melt butter over medium-low heat in a medium saucepan. Don't have a microwave? This Ice Magic shell chocolate recipe sets hard on your Ice cream and is the perfect ice cream topping to make at home. Magic Shell Caramel Topping Buy Now Magic Shell Chocolate Fudge Topping Buy Now Then, watch as the glossy syrup loses its shine, the chocolate and fun to break! Have you ever wondered how to make a chocolate sauce that hardens as soon as it hits your ice cream like the one you remember eating as a kid? In a small saucepan over medium low heat, whisk together the peanut butter, coconut oil and sugar until melted and sugar is dissolved. On a low heat cook, until all combines and the sauce will slightly thicken. "Magic shell" is a "magic" ice cream coating that starts as a liquid, but turns into a hard shell when cooled by the frozen dessert of your choice. try 'no pepper'. Gently stir just until melted and smooth. Grease four 6 ounce microwave safe ramekins or mugs with coconut oil. Preparation Place the. If needed, heat for 15 more seconds and stir well again. Recipe tips for perfect results: 7 oz bittersweet chocolate pieces, such as Green and Black's organic. Transfer the mixture into a glass jar and leave to cool for at least 10 minutes. I store my prepped topper in a squeeze bottle in the fridge, and then pop it in the microwave for 10-second bursts until it . Buy Now Available in: 7.25 oz Bottle Nutritional Information Crack into the shell and enjoy! Definitely! Let cool to room temperature, about 30 minutes, before using. . Chop your chocolate fine to ensure fast, even melting, then stir it together with the corn syrup and coconut oil in a microwave-safe bowl. 1 offer from $14.99. Variety Pack - Smuckers Magic Shell Ice Cream Topping (7.25 oz) Caramel, Chocolate, Chocolate Fudge. Keep stirring so until completely smooth. Instructions. Stir egg, vanilla and milk into peanut butter mixture until well combined. Stir until completely smooth. Recipes; Videos (106) Magic Shell Chocolate Sauce - More like this. If you are using the nuts, saute them for a few minutes in 1 tsp. Then carefully pour chocolate mixture over your scoops of ice cream, and let it solidify. Continue microwaving and stirring in 15 second intervals until all of the chocolate is melted and smooth. For each banana slice spread around 1/4 teaspoon of Nuttzo on top of sliced banana. Allow it to cool a bit to lukewarm before you spoon over your ice cream. Combine half a cup of chocolate chips or chocolate chunks with a tablespoon of coconut oil in a microwave safe bowl. Nutritional Information Food & Beverage Pet Food and Snacks Stir the ingredients together but don't worry about fully combining them. as seen on: It makes an undeniably delicious topping for any ice cream flavor. Pour 2 tablespoons of oil into the melted chocolate. Cook on 50% power for a minute, stir, and then cook for another 30 seconds at 50% power. Its easy and even the kids can help m. Combine the Nutella and coconut oil in a small, microwave-safe bowl. To get a "magic shell" type of consistency -- a chocolate that freezes solid when poured on cold items, like ice cream, etc., the only two types of oil I can think of that would work are coconut oil and cacao butter, as both freeze solid when chilled. Add the chocolate chips and coconut oil to a microwave-safe bowl. 3,909. My mother, a die-hard scratch cook and baker, refused to buy the cardboard biscuits and waxy bottled sauces other kids took for granted. Stir until combined. Store in container at room temperature until next use. Added bonus: pour the coconut oil chocolate sauce onto a plate lined with parchment paper or silicone and place in the freezer for 20-30 . Remove the pan from heat and lift the bowl/small pot out of the pan and set it aside to cool a little. Stir well until everything is smooth and silky. Do not leave the burner on though as the chocolate will burn. Hard-Top Chocolate Sauce. Microwave chocolate and coconut oil in medium bowl at 50 percent power, stirring occasionally, until melted, 2 to 4 minutes. 1. Combine the fruit and milk in a high-speed blender and blend for 2 minutes or until combined. 6 tablespoons cocoa powder. Arti says to never use chocolate chips, but I tried it and it works just fine.} Ingredients. It "magically" hardens in a matter of seconds into a waxy layer of hard chocolate. This topping freezes in seconds on your ice cream to create a candy-coated shell that can be broken and mixed right in with the ice cream. We're using evaporated milk, which thins out the melted chocolate and allows it to drip down the sides before hardening. 1/2 cup of expeller-pressed coconut oil a pinch of sea salt Instructions: Melt the chocolate and coconut oil in a double boiler. Microwave for 30-60 seconds to make into a liquid again. The secrets of the shell thus revealed, make a batch,. Scoop ice cream into bowls. Microwave on HIGH in 30-second bursts, stirring between each burst, until the chocolate is fully melted, 1 to 1 1/2 minutes total. Try to use up Magic Shell made with butter within a few days. It'll have a deeper chocolate flavor. Place all the ingredients in a heat-proof jug or bowl. Do not overheat in the microwave. Enjoy. Instructions Add chopped chocolate and coconut oil to a small mixing bowl and microwave in 30-second increments until fully melted and creamy, stirring occasionally to aid in the melting process. 3. 2 tablespoons of Coconut Oil Place coconut oil in double boiler and melt completely. Instructions. Whisk them around until they are melted. Place the peanut butter and chocolate chips in a small microwavable bowl. Step 1. Salted Chocolate Shell: doubles the salt Really almost anything goes! Melt the coconut oil in a microwave. Recipe Notes The ratio of powdered sugar to regular is about 1 3/4 cups powdered sugar to 1 cup granulated sugar. Step 1: Combine the ingredients. If you still have any lumps of chocolate after stirring for a minute or two, microwave again briefly (15 seconds) and stir again. I Made It Tips Add the vanilla. Choose the right oil. instructions. Instructions. Then you should definitely check out DIY Magic Shell Chocolate Sauce. Place in microwave and cook on high for 30 seconds. Chop the chocolate into small pieces so it melts easily and evenly. Instructions. To rewarm, either dip your jar in hot water until pourable, or microwave at medium-low heat at 30-second intervals, stirring in between each. This will take approximately 4 to 5 minutes. Sprinkle on the chopped-up peanut butter cups. If you want a "magic shell" effect, simply pour the chocolate over a cold dessert such as ice cream and give it a few minutes to harden. Continue this until the chocolate and coconut have melted. Combine chocolate and oil in a heatproof bowl set over (not in) a pot of barely simmering water. Whisk well with a fork. Stop microwave and whisk mixture to combine. Other types of "shell" toppings are now made by companies like Hersheys or Reese's. Mix and microwave for an additional 15 seconds if required. In a microwave safe bowl, combine all ingredients. Remove bowl from microwave. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Microwave for 30 seconds. Heat at 50% powet 15-30 second intervals until chocolate is melted. 65. 1. - Pour this tasty magic shell over these recipes: Toasted Coconut Chocolate Chip Nice Cream, 4 Ingredient Strawberry Sorbet, Gluten Free Vegan Brownies. Whisk until smooth. I nuke my chocolate in small doses15 seconds on half powerstirring with a spoon in between. reviews & comments for magic shell chocolate ice cream topping. Add more chocolate chips to make it thicker, more coconut oil to make it thinner. Instructions. Continue stirring every 20-30 seconds until the chocolate and coconut oil are fully melted. Put the chips, butter, and milk in a heavy saucepan. Store refrigerated in a covered container. The topping freezes in seconds on your ice cream to create a candy-coated shell that can be broken and mixed right in with the ice cream. Stir together chocolate chips and coconut oil in a medium microwave-safe bowl. 2 tbsp virgin coconut oil. Microwave for 30 seconds. Add pound (250 g) of finely chopped dark chocolate, 1 cup (200 g) of refined coconut oil, and 6 tablespoons (125 g) of light corn syrup to a large microwave-safe bowl. Accompaniments Serve over favorite ice cream or frozen yogurt PRINT SAVE Make N' Share! Then, simply pour over cold ice cream. Stir vanilla, espresso powder, and salt in small bowl until espresso dissolves. And here's all you need to do: Melt these two ingredients together either on the stovetop in a double boiler, or with 10-second bursts in your microwave. Repeat until chocolate chips are melted, and mixture is smooth. It should take 2-3 minutes for the chocolate to soften. Place almond butter, chocolate chips and salt into a small microwave-safe bowl. Refined coconut oil has a fairly neutral flavor, while unrefined or virgin varieties will add a slight coconut flavor and aroma. (February 2010) Magic Shell is a dessert product produced by Smucker's in the US, originally created as Ice Magic by Cottees in Australia, and sold in the UK as Bird's Ice Magic. If needed, microwave at 10 second intervals, stirring in between. It takes about 1 minute of stirring until they fully mix together. Melt white chocolate and coconut oil in a small bowl for 30 seconds in the microwave. Stir well as chocolate will continue to melt as you stir. Now you have magic shell! Combine chocolate and coconut oil in a small bowl and microwave for 15 to 30 seconds, until chocolate is melty. Instructions. Nutella Magic Shell is a rich chocolate hazelnut sauce that hardens on contact with anything cold, and turns plain ice cream into a magical dessert for kids of all ages. Microwave in 30-second increments until melted and smooth (this may also be done in a small saucepan over low heat until all the ingredients are melted). 2. Microwave on high for 60 seconds. Mix the chocolate, oil, and corn syrup. like this. Well, first of all, use it on ice cream! Allow to cool slightly. 1. How to Use Chocolate Hard Shell Ice Cream Topping. And speaking of flavor, if you want, say, mint-chocolate Magic Shell, just add a quarter-teaspoon of mint extract to the mixture. Using a dairy-free butter is another good alternative for a softer chocolate sauce. Turn the heat off and stir in the remaining ingredients until combined. Pour them into a microwave safe bowl and heat them up for 30 seconds at a time, stirring between each cooking interval until they are nice and smooth. Use simmering water and melt gradually so that the mixture won't burn. Microwave-safe bowl Microwave Instructions Measure the chocolate and coconut oil. Please note: This is a copy cat recipe submitted to CDKitchen by a third-party. Store at room temperature and reheat as needed. Combine the chocolate, coconut oil and sea salt in a medium heatproof bowl and set over the pan (do not let the . Place Chocolate Chips and Coconut Oil in Microwave Safe bowl or dish, and microwave for 30 seconds. To use after storing: reheat in the microwave in 15-20 second increments until slightly warm and softened. It usually takes 30 seconds. Pour the delicious sauce over any flavor ice cream. DIY Magic Shell Chocolate Sauce. 312 g white chocolate chips, 85 g coconut oil, Pinch sea salt Microwave for one minute at a time, stirring in between, until the chocolate chips have completely melted and the magic sauce is smooth. Do not refigerate. Three or four zaps should be enough to completely melt the chocolate. 2. If you don't have or don't use a microwave, melt over a double boiler on the stove top. Directions Step 1 Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in the microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. Stir and microwave for 15 seconds. This image courtesy of 52kitchenadventures.com. Your favorite magic shell for ice cream made dairy-free and refined sugar-free! Add the chocolate chips. Then, all you have to do is continue stirring until all of the chocolate is melted. Set aside. Pour over ice cream and watch the magic happen. Author: Christy Denney. Simply double the ingredients and follow the recipe as written. With only two ingredients, this recipe is going to . Homemade Magic Shell Chocolate Sauce 8 ounces of chocolate {This can be bar form or chocolate chips. Makes ~2 C. Magical Moments music courtesy of audionetwork.com, and. Let it cool. Stir until smooth then immediately pour over ice cream. Spread the smoothie out in a bowl. Pour over ice cream. That's it! The thicker your layer, the harder it'll be to break with your spoon. Remove and stir. Pour over ice cream and watch the magic happen! Let cool completely, about 30 minutes, before using. Cocoa nibs or chocolate chips to sprinkle (optional) Chocolate Coating: 1/2 cup coconut oil melted. Start with 1 minute and then add 30 second intervals, stirring to combine. It makes an undeniably delicious topping for any ice cream flavor. We don't love the trans-fats and mysterious ingredients, though, so it's a good thing you can easily make it yourself Instructions. Heat in microwave at 50 percent power until melted, 1 to 2 minutes. 15 offers from $17.00. Instructions. Grab 1 cup of semi sweet or milk chocolate chips. Stir to combine and then dip or drizzle as desired. Can I double this recipe? If Magic Shell Toppings are stored below 65, the product will separate and harden. Notes Net Carbs: 0.7g Nutrition 4.3 out of 5 stars. Heat in microwave at 50 percent power for 1 minute. Add the coconut oil and stir until dissolved, about one minute. Ingredients 4 tablespoons coconut oil melted cup cocoa powder unsweetened 1-4 teaspoons Liquid Stevia Chocolate or 3 tablespoon Swerve Confectioners sugar free sweetener Instructions Mix together and taste and adjust sweetener as needed. Coconut oil solidifies when it's cold, so this is completely natural! Get hand-dipped chocolate-shell goodness at home with Smucker's Magic Shell Chocolate Flavored Topping. You can also substitute sunflower oil if needed. For all the flavors: in a small pot, melt the coconut oil over low heat. Spoon over ice cream in . Switch up the flavors. how to make magic shell ice cream sauce Put chopped chocolate or chocolate chips in a microwave safe bowl with refined coconut oil. The contrasting chewy texture of the crunchy coating . 1. Pour on the fun with Smucker's Magic Shell Topping. Pour into a container and over ice cream. Add chocolate and coconut oil to a microwave safe bowl. The resulting sauce will be very smooth. Pour over ice cream or your choice of dessert. Microwave for 30 seconds, remove and stir. 4-Ingredient Dairy Free Caramel Sauce Opens in a new window Opens an external site Opens an external site in a new window.

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